Best-Ever Herb Chicken Penne with Crispy Potatoes is the perfect combination of flavors and textures—juicy, herb-seasoned chicken, al dente penne pasta, and golden crispy potatoes that add a delightful crunch. This dish is hearty, flavorful, and ideal for both casual weeknight dinners and special family gatherings. It’s comfort food elevated with fresh herbs and simple, wholesome ingredients.
Whether you’re a pasta lover or just want a complete, balanced meal, this recipe has everything you need—protein, carbs, and irresistible flavor. Let’s dive into the details.
Why You’ll Love This Herb Chicken Penne with Crispy Potatoes
This recipe stands out because it blends the creamy and savory notes of pasta and chicken with the satisfying crunch of roasted potatoes. It’s not just a meal—it’s an experience! Fresh herbs like basil and parsley bring brightness, while olive oil and garlic give a classic Mediterranean touch. Here’s why it deserves a spot on your menu:
- Full of flavor: Garlic, herbs, and olive oil create a vibrant, aromatic base.
- Balanced meal: Includes lean protein, complex carbs, and fresh ingredients.
- Customizable: Add your favorite vegetables or swap herbs for your favorites.
- Crowd-pleaser: Perfect for family dinners, date nights, or entertaining guests.
Ingredients for Best-Ever Herb Chicken Penne with Crispy Potatoes
To make this delicious recipe for four servings, you’ll need:
- 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
- 12 oz (340 g) penne pasta
- 2 large potatoes, cut into wedges
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1 teaspoon salt, divided
- ½ teaspoon black pepper, divided
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Optional: grated Parmesan cheese for serving
Each ingredient brings something special—pasta for a hearty base, chicken for protein, crispy potatoes for texture, and fresh herbs for a fragrant finish.
Step-by-Step Instructions
1. Prepare the Crispy Potatoes
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Cut the potatoes into wedges and toss them in a bowl with 2 tablespoons olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Spread the potatoes on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
2. Cook the Penne Pasta
While the potatoes roast, bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10–12 minutes. Drain and set aside, reserving about ½ cup of the pasta water for later.
3. Cook the Herb Chicken
Pat the chicken breasts dry and season them with ½ teaspoon salt and ¼ teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C). Remove chicken from the skillet and let it rest for a few minutes before slicing into strips.
4. Make the Garlic Herb Base
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Stir in the fresh basil and parsley. Add the cooked penne pasta and toss everything together. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.
5. Assemble the Dish
Slice the chicken and add it to the pasta, tossing gently to coat with herbs and garlic. Plate the pasta, top with crispy roasted potatoes, and sprinkle with extra herbs or Parmesan cheese if desired.
Tips for Perfect Herb Chicken Penne
- Use fresh herbs for the best flavor—dried herbs can work, but the taste won’t be as vibrant.
- Don’t skip resting the chicken before slicing; it keeps the meat juicy.
- Roast the potatoes at high heat for maximum crispiness.
- Reserve pasta water—it’s a secret ingredient for creating a silky pasta base.
- Garnish with extra Parmesan or a drizzle of olive oil for a restaurant-quality finish.
Variations to Try
- Add Veggies: Mix in sautéed spinach, cherry tomatoes, or bell peppers for extra color and nutrients.
- Cheesy Upgrade: Toss the pasta with a handful of mozzarella or Parmesan before serving.
- Spicy Kick: Add red pepper flakes or chili oil for heat.
- Low-Carb Option: Swap penne for zucchini noodles or spaghetti squash.
- Herb Twist: Try rosemary or thyme instead of basil and parsley for an earthy flavor.
Serving Suggestions
Serve Herb Chicken Penne with Crispy Potatoes with a crisp green salad, garlic bread, or a glass of white wine for the ultimate dining experience. It’s hearty enough to stand alone but pairs beautifully with simple sides.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta and chicken in a skillet over medium-low heat with a splash of water or olive oil to revive moisture. Potatoes can be reheated in the oven or air fryer to regain crispiness. Avoid microwaving the potatoes if possible, as they can become soggy.
Final Thoughts
Best-Ever Herb Chicken Penne with Crispy Potatoes is more than just a pasta dish—it’s a complete comfort meal that combines tender herb-seasoned chicken, perfectly cooked penne, and golden roasted potatoes for a satisfying crunch. This recipe is simple enough for busy weeknights yet impressive enough for special occasions. The combination of garlic, fresh herbs, and olive oil creates a burst of flavor that feels both hearty and refreshing. Serve it with a crisp salad or warm bread, and you have a restaurant-quality meal right at home. Try this recipe today and enjoy a dish that will become a family favorite for years to come.
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