If you love cheesecake and cherries, get ready for your new favorite dessert — Crispy Cherry Cheesecake Egg Rolls. This recipe takes the luscious creaminess of cheesecake, pairs it with the sweet tang of cherry pie filling, and wraps it all up in a crispy, golden-brown shell. They’re fun to make, incredibly delicious, and a guaranteed hit at parties, family gatherings, or even just as a special treat for yourself.
Not only do these egg rolls look impressive, but they also deliver a perfect balance of flavors and textures. Imagine biting into a crispy shell to find a creamy cheesecake filling with a burst of sweet cherries inside. These treats are easy to prepare and require only a few simple ingredients.
Ingredients You’ll Need
To make these irresistible Crispy Cherry Cheesecake Egg Rolls, you will need:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup cherry pie filling
- 1 egg, beaten (for sealing the wrappers)
- 10 egg roll wrappers
- Oil for frying (vegetable oil works well)
These ingredients are easy to find in most grocery stores, and the quantities listed will make around 10 dessert egg rolls.
Step-by-Step Instructions
Step 1 – Prepare the Cheesecake Filling
In a medium mixing bowl, combine the softened cream cheese with the powdered sugar. Mix until the texture becomes smooth and creamy, ensuring there are no lumps. This will be the base of your filling, so it should be silky and well blended.
Step 2 – Add the Cherry Filling
Lay out an egg roll wrapper on a clean, flat surface with one corner pointing toward you (so it looks like a diamond shape). Place about one tablespoon of the cream cheese mixture in the center, then top it with a spoonful of cherry pie filling.
Step 3 – Roll and Seal the Egg Rolls
Fold the bottom corner over the filling, then fold in both sides tightly. Continue rolling until only the top corner is left. Brush the top corner with beaten egg, then roll it completely to seal. The egg acts as glue, keeping the rolls from opening during frying.
Step 4 – Fry to Perfection
Heat oil in a deep pan or fryer to about 350°F (175°C). Carefully place the egg rolls into the oil, a few at a time, and fry until they turn golden brown on all sides — this should take about 2–3 minutes. Avoid overcrowding the pan so the oil temperature stays consistent.
Step 5 – Drain and Serve
Once fried, place the egg rolls on a plate lined with paper towels to drain any excess oil. Serve warm for the best texture and flavor.
Tips for the Best Crispy Cherry Cheesecake Egg Rolls
- Use room-temperature cream cheese for a smoother filling.
- Do not overfill — too much filling can cause the rolls to burst while frying.
- Seal tightly to prevent leaks.
- Serve immediately for maximum crispiness, though you can reheat them in an oven if needed.
- For a fun twist, try dusting them with cinnamon sugar after frying.
Serving Suggestions
These Crispy Cherry Cheesecake Egg Rolls are delicious on their own, but you can take them to the next level by pairing them with:
- A scoop of vanilla ice cream
- A drizzle of chocolate or caramel sauce
- Fresh whipped cream
- A dusting of powdered sugar
They make an excellent ending to a meal or a festive treat for holidays and birthdays.
How to Store and Reheat
If you have leftovers (which is rare because they disappear quickly!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5–7 minutes to restore crispiness.
Frequently Asked Questions
1. Can I bake these instead of frying?
Yes! Brush the rolls lightly with oil and bake at 375°F (190°C) for about 15 minutes or until golden.
2. Can I make them ahead of time?
You can prepare the rolls and refrigerate them for up to 4 hours before frying. This makes them a great make-ahead dessert for parties.
3. Can I use other pie fillings?
Absolutely! Blueberry, apple, or strawberry pie filling works just as well.
Final Thoughts
Making Crispy Cherry Cheesecake Egg Rolls at home is surprisingly easy and incredibly rewarding. With just a handful of ingredients and a few minutes of frying, you can create a dessert that looks bakery-worthy and tastes even better. Whether you’re hosting friends, preparing a family dessert, or just treating yourself, this recipe is one you’ll want to keep on repeat.
If you enjoyed this recipe, visit our website for more delicious dessert ideas that are just as easy and irresistible.