Deep fried marshmallows are an irresistible treat that combines a crispy, golden exterior with a warm, gooey, sweet center. Perfect for parties, celebrations, or just an indulgent dessert at home, this recipe is surprisingly simple to make but delivers impressive results. Whether you want to impress your guests or satisfy your sweet tooth, deep fried marshmallows will not disappoint.
Why You’ll Love Deep Fried Marshmallows
The combination of a crunchy batter coating and the soft, melted marshmallow inside creates an exciting texture contrast. This dessert is fun to eat and appeals to both kids and adults. Plus, it’s very customizable — you can drizzle them with chocolate, dust with powdered sugar, or even dip them in caramel sauce for extra decadence.
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1 cup milk (whole or 2% works best)
- 1 cup granulated sugar
- 1 cup chocolate chips (for sprinkling or dipping)
- 1 bag of marshmallows (regular size or jumbo, based on preference)
- Oil for frying (vegetable or canola oil recommended)
Step-by-Step Instructions
Step 1 – Prepare the Batter
In a mixing bowl, whisk together the flour, milk, and sugar until smooth and free of lumps. The batter should be thick enough to coat the marshmallows well but not too thick that it won’t stick. If necessary, add a little more milk or flour to achieve the right consistency.
Step 2 – Heat the Oil
Pour oil into a deep fryer or a heavy-bottomed pan to a depth of at least 2-3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature for safety and even frying.
Step 3 – Dip the Marshmallows
Using a fork or skewer, dip each marshmallow into the batter, making sure it is fully coated. Allow excess batter to drip off before carefully placing the marshmallow into the hot oil.
Step 4 – Fry Until Golden
Fry the marshmallows for about 1-2 minutes or until the coating turns golden brown and crispy. Be careful not to overcrowd the pan, as this will lower the oil temperature and result in greasy marshmallows.
Step 5 – Drain and Garnish
Use a slotted spoon to remove the fried marshmallows from the oil. Drain on paper towels to remove excess oil. While still warm, sprinkle with chocolate chips or dust with powdered sugar for added flavor and presentation.
Expert Tips for Perfect Deep Fried Marshmallows
Always maintain the oil temperature around 350°F to ensure crispy coating without burning. Use fresh oil if frying multiple batches to avoid off-flavors. Handle marshmallows gently when dipping to keep the batter intact. Try dipping the fried marshmallows in melted chocolate or caramel sauce for an extra indulgent dessert. Serve immediately for the best texture and flavor, as the coating can become soggy if left too long.
Storage and Reheating Tips
Deep fried marshmallows are best enjoyed fresh. However, you can store leftovers in an airtight container at room temperature for up to 1 day. Reheat briefly in a hot oven (350°F for 5 minutes) to restore some crispness but note the texture won’t be as perfect as fresh.
Variations to Try
Use flavored marshmallows like strawberry or chocolate for a fun twist. Mix cinnamon or nutmeg into the batter for a spiced version. Add crushed nuts or sprinkles to the batter before frying for added crunch and color. Serve with a variety of dipping sauces such as raspberry coulis, peanut butter sauce, or whipped cream.
Frequently Asked Questions (FAQs)
Q1: Can I use mini marshmallows instead of regular-sized ones?
Mini marshmallows are difficult to handle and may melt too quickly. Regular or jumbo marshmallows work best for frying.
Q2: Is this recipe safe for kids to help with?
Kids can help with batter mixing and garnishing, but adult supervision is essential during frying due to hot oil.
Q3: Can I bake the marshmallows instead of frying?
Baking won’t give the same crispy exterior and gooey interior that frying provides, but broiling marshmallows can be an alternative for a toasted flavor.
Final Thoughts
Deep fried marshmallows are a fun and indulgent treat that can easily become a favorite dessert for your family and friends. Their crispy outer shell and gooey, melted inside make them a crowd-pleaser at any event. Easy to customize and quick to prepare, this recipe is perfect when you want to impress without spending hours in the kitchen. For more delicious and creative recipes like this, visit our website and discover a variety of sweet and savory dishes to delight your palate.