Easy Pineapple Cherry Dump Cake

When it comes to fuss-free, no-fail desserts that still wow the crowd, few things beat a dump cake. And among them, the Easy Pineapple Cherry Dump Cake stands tall as a nostalgic favorite. It combines the juicy tang of pineapple with the rich, vibrant flavor of cherries and tops it all with a buttery golden cake layer. The result is a dessert that’s perfect for potlucks, holidays, backyard barbecues, or just a cozy evening at home.

This recipe is beloved not only for its deliciousness but also for its simplicity. No mixing bowls, no fancy equipment, no complicated techniques—just dump, bake, and enjoy.

Ingredients

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • Optional: 1/2 cup shredded coconut
  • Optional: 1/2 cup chopped nuts (pecans or walnuts work best)

Why This Dump Cake Works

The dump cake method takes the guesswork out of baking. It relies on layering ingredients directly in the baking dish without mixing them together. The cake mix absorbs moisture from the fruit and butter as it bakes, forming a crispy topping while allowing the fruity base to bubble up around the edges.

This particular recipe is loved for its balance of sweet and tart. The pineapple adds brightness, the cherry filling provides richness, and the yellow cake mix gives it that golden-brown, slightly crispy crust that makes each bite memorable. Plus, optional add-ins like coconut or nuts can bring extra texture and flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). While it warms, take out a 9×13-inch baking dish and lightly grease it with butter or non-stick spray to prevent sticking.

Step 2: Layer the Fruit

Pour the crushed pineapple (with juice) into the baking dish and spread it out evenly with a spoon. Follow with the cherry pie filling, spreading it over the pineapple layer. You don’t need to mix them—just make sure the layers are distributed across the surface of the dish.

Step 3: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the fruit. The trick here is not to stir it in. You want the cake mix to sit on top so that it bakes into a golden crust.

Step 4: Add Butter and Toppings

Drizzle the melted butter over the cake mix, trying to cover as much of the surface as possible. This helps create a buttery crust and ensures the cake mix bakes properly. For extra flavor and texture, sprinkle shredded coconut and/or chopped nuts across the top if using.

Step 5: Bake

Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the fruit is bubbling at the edges. If your oven runs hot or you’re using a glass dish, check for doneness around the 30-minute mark.

Step 6: Cool and Serve

Let the dump cake cool for at least 10–15 minutes before serving. It can be enjoyed warm, at room temperature, or even chilled, depending on your preference.

Tips for the Best Pineapple Cherry Dump Cake

  • Don’t mix the layers. It may be tempting to stir things up, but this cake works best when the layers stay separate. The fruit bakes underneath while the cake forms a crisp topping.
  • Use quality ingredients. Premium cherry pie filling and real butter will enhance the final flavor.
  • Add texture. Coconut adds a tropical flair, while chopped nuts provide a lovely crunch.
  • Make it your own. Substitute white or spice cake mix for a flavor twist, or experiment with other pie fillings like blueberry or apple.

Serving Suggestions

This dump cake is rich and satisfying on its own, but there are a few ways to take it to the next level:

  • Top with vanilla ice cream for a hot-and-cold dessert experience.
  • Add whipped cream for a light, creamy topping.
  • Sprinkle powdered sugar for a decorative finish.
  • Serve with coffee or tea for a delightful afternoon treat.

Storing and Reheating

  • Refrigerator: Store leftovers covered in the fridge for up to 4 days.
  • Reheating: Warm individual portions in the microwave for 20–30 seconds. The dessert is also delicious cold if you’re in a hurry.
  • Freezing: You can freeze baked dump cake for up to 2 months. Let it cool completely, cover tightly, and thaw in the fridge overnight before reheating.

Frequently Asked Questions

What is a dump cake?
A dump cake is a simple dessert where ingredients are “dumped” into a baking dish without mixing. Cake mix, fruit fillings, and butter are layered and baked into a cobbler-style dessert.

Do I need to stir the cake mix?
No. The dry cake mix should stay on top of the fruit. As it bakes with the butter, it forms a crust while the fruit cooks underneath.

Can I use fresh fruit instead of canned?
You can, but you’ll need to add sugar and possibly some juice or syrup to mimic the texture and sweetness of canned fruit.

What if my topping looks dry?
If the topping still has dry cake mix after baking, drizzle a bit more melted butter or a splash of fruit juice over the dry spots and bake for an additional 5–10 minutes.

Can I make this gluten-free?
Yes, by using a gluten-free yellow cake mix, this dessert can be made suitable for gluten-sensitive diets.

Why You’ll Love This Dessert

There’s a reason the Easy Pineapple Cherry Dump Cake has been a staple in American kitchens for generations. It’s one of those rare desserts that checks every box: minimal ingredients, low effort, budget-friendly, endlessly adaptable, and—most importantly—absolutely delicious.

With its bubbly fruit base and golden buttery topping, this dessert gives off all the warmth of a classic homemade pie without the hassle of crusts and fillings. Even beginner bakers can master it on the first try, and once you serve it to your family or friends, don’t be surprised if it becomes a regular request.

Final Thoughts

If you’re looking for a quick dessert that delivers big on flavor and nostalgia, Easy Pineapple Cherry Dump Cake is the answer. It’s the kind of recipe that you’ll turn to again and again—because it never disappoints.

So the next time you need a simple yet show-stopping dessert, skip the complicated cakes and go for the dump. You might just discover your new favorite. Visit our website for even more comfort food recipes, cooking tips, and weeknight meal ideas that elevate everyday cooking.

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