If you love cheesecake and strawberries, but want a fun and crispy way to enjoy them, these Fried Strawberry Cheesecake Sandwiches are exactly what you need. This dessert takes the classic cheesecake flavor and combines it with fresh strawberries and crispy fried bread, creating an indulgent treat that’s perfect for dessert or an afternoon snack.
With simple ingredients and easy steps, you can make this crowd-pleaser at home in under 30 minutes. Whether you’re serving it for a family gathering or just craving something sweet, these sandwiches will impress every time.
Ingredients
- 8 slices of white or sandwich bread
- 8 ounces cream cheese, softened
- 2 tablespoons honey
- 1 cup fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil for frying (about 1 cup)
Why You’ll Love This Recipe
- Crispy and golden outside with a creamy, fruity filling inside
- Quick and easy to make with minimal ingredients
- A fun twist on traditional cheesecake and strawberry desserts
- Perfect for sharing or serving as a special snack
Instructions
Step 1: Prepare the Cheesecake Spread
In a medium bowl, mix the softened cream cheese with honey and a small amount of sugar until smooth and creamy. This mixture will add sweetness and richness to the sandwiches.
Step 2: Assemble the Sandwiches
Spread a generous amount of the cream cheese mixture evenly on one side of each bread slice. Layer sliced fresh strawberries on top of the cream cheese on half of the slices. Cover with the remaining bread slices to form sandwiches, pressing lightly to seal.
Step 3: Prepare the Sugar-Cinnamon Coating
In a shallow dish, combine the granulated sugar and ground cinnamon. Mix well so the sugar is evenly coated with cinnamon.
Step 4: Fry the Sandwiches
Heat vegetable oil in a skillet over medium heat, enough to cover the bottom by about 1/4 inch. Once hot, carefully place the sandwiches in the oil. Fry each sandwich for 2-3 minutes on each side or until golden brown and crispy.
Step 5: Coat with Sugar Mixture and Serve
Immediately after frying, remove the sandwiches and drain on paper towels. While still warm, dip each sandwich into the sugar-cinnamon mixture, coating all sides generously. Serve warm for the best texture and flavor.
Tips for Best Results
- Use day-old bread or slightly stale bread for better frying texture.
- Don’t overcrowd the pan while frying to ensure even crispiness.
- Adjust the amount of cinnamon in the sugar coating to your taste preference.
- Serve with whipped cream or extra honey drizzle for added indulgence.
Storage and Reheating
These sandwiches are best enjoyed fresh and warm. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to restore crispiness.
Frequently Asked Questions
Can I use frozen strawberries?
Fresh strawberries are best for texture, but you can use thawed frozen strawberries if fresh aren’t available.
Is there a healthier way to prepare these?
For a lighter version, you can bake the sandwiches in the oven at 375°F (190°C) until golden instead of frying.
Can I substitute cream cheese?
Ricotta or mascarpone cheese can work as alternatives but will slightly change the flavor.
Final Thoughts
Fried Strawberry Cheesecake Sandwiches are a delicious and indulgent dessert that brings together crispy bread, creamy cheesecake, and fresh strawberries in every bite. This recipe is easy enough for any home cook to prepare and impressive enough for special occasions.
For more unique and tasty dessert ideas, visit our website and explore a wide range of delicious recipes designed to satisfy every craving.