Introduction
Looking for a stunning dinner idea that’s sure to impress? This Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes brings together rich, savory flavors in a balanced surf-and-turf style meal. Juicy steak, tender shrimp, and golden roasted potatoes with herbs make the perfect trio for a family dinner or special gathering.
Ingredients
1 pound of baby potatoes, washed thoroughly and cut in half to ensure even roasting and a crispy exterior with a tender interior.
3 tablespoons of high-quality extra virgin olive oil, divided into 2 tablespoons for tossing the potatoes and 1 tablespoon for brushing the steaks before grilling to enhance flavor and prevent sticking.
3 fresh garlic cloves, peeled and minced finely to infuse the potatoes with aromatic depth and complement the grilled proteins perfectly.
1 tablespoon of fresh rosemary, finely chopped; this fragrant herb adds a pine-like, earthy flavor that pairs beautifully with roasted potatoes and grilled meats.
1 tablespoon of fresh thyme, finely chopped, offering subtle lemony and minty notes that enhance the overall dish complexity.
2 premium steaks, such as ribeye or sirloin, each approximately 8 ounces, well-marbled for tenderness and juicy flavor; these are the centerpiece proteins of the dish.
12 large shrimp, peeled and deveined, ensuring they’re clean and ready to grill, bringing a sweet, succulent seafood component to the meal.
Salt and freshly ground black pepper, to taste, used generously for seasoning the potatoes, steak, and shrimp, ensuring each element is perfectly seasoned to bring out natural flavors.
Instructions
Step 1: Prepare and Roast the Potatoes
Preheat your oven to 425°F (220°C). In a large mixing bowl, toss halved baby potatoes with 2 tablespoons of olive oil, minced garlic, rosemary, thyme, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper. Roast for 25 to 30 minutes, flipping halfway through, until crispy and golden brown.
Step 2: Grill the Steak
Preheat your grill or grill pan over medium-high heat. Rub the steaks with 1 tablespoon olive oil and season generously with salt and pepper. Grill for 4 to 6 minutes per side, depending on thickness and desired doneness. Let rest for 5 minutes before slicing.
Step 3: Grill the Shrimp
While the steaks are resting, season the shrimp with salt and pepper. Grill for 2 to 3 minutes per side until pink and cooked through.
Step 4: Assemble and Serve
Arrange slices of grilled steak and shrimp on a plate next to the roasted baby potatoes. Optionally garnish with extra herbs or a squeeze of lemon for brightness.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a 350°F (175°C) oven until warmed through. Avoid microwaving the shrimp to prevent overcooking.
Expert Tips for Perfect Results
Let the steak come to room temperature before grilling for more even cooking. Don’t overcrowd the potatoes on the baking sheet—spread them out for maximum crispiness. Use a meat thermometer for steak: 130°F (54°C) for medium-rare, 140°F (60°C) for medium. For more flavor, marinate the shrimp in olive oil, garlic, and lemon juice for 15 minutes before grilling.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes, just make sure to thaw and pat dry completely before seasoning and grilling.
What’s the best cut of steak for grilling?
Ribeye, sirloin, or New York strip are all great choices.
Can I make this without a grill?
Absolutely. Use a stovetop grill pan or a cast-iron skillet for similar results.
Final Thoughts
This Grilled Steak & Shrimp with Herb-Roasted Baby Potatoes recipe delivers restaurant-quality flavor with minimal effort. It’s perfect for hosting, date night, or just treating yourself to something special. Visit our website for more delicious recipes like this!