The Ground Beef Taco Cabbage Skillet is the ultimate solution for busy weeknights when you need a quick, healthy, and flavorful dinner. With ground beef, fresh cabbage, peppers, and classic taco spices, it delivers all the bold flavors of tacos—without the tortillas or the mess. This low-carb, high-protein dish is comforting, hearty, and ready in under 30 minutes.
Ingredients
- 1 pound (450g) ground beef
- 1 tablespoon olive oil (optional, for sautéing)
- 1 medium yellow onion, chopped
- 1 medium bell pepper, chopped (any color)
- 4 cups shredded green cabbage
- 2 tablespoons taco seasoning (store-bought or homemade)
- Salt and black pepper to taste
- ½ cup shredded cheddar or Mexican blend cheese (optional)
How to Make Ground Beef Taco Cabbage Skillet
In a large skillet over medium heat, add the ground beef and cook until fully browned, breaking it apart with a spoon. If there’s excess fat, drain it from the pan.
Add the chopped onion and bell pepper to the skillet. Sauté for about 5 minutes, or until the vegetables begin to soften and the onion is translucent.
Stir in the shredded cabbage and sprinkle with taco seasoning. Mix thoroughly until everything is well coated with the seasoning blend.
Cook for another 6 to 8 minutes, stirring occasionally, until the cabbage is wilted but still has some bite.
Taste and season with salt and pepper as needed. If using cheese, sprinkle it over the top and let it melt for a few minutes before serving.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over low heat or microwave in 30-second intervals until warmed through. This dish is also freezer-friendly—store cooled portions in freezer-safe bags for up to 2 months.
Expert Tips for the Perfect Taco Cabbage Skillet
Use lean ground beef (85% or higher) to reduce excess grease.
Don’t overcook the cabbage—it should be soft but still slightly crisp for texture.
Want it spicier? Add diced jalapeños or a pinch of cayenne with the taco seasoning.
Swap cheddar with pepper jack for a bolder flavor.
Frequently Asked Questions (FAQs)
Can I make this Ground Beef Taco Cabbage Skillet keto-friendly?
Yes! The recipe is naturally low in carbs and suitable for keto. Just ensure your taco seasoning doesn’t contain added sugars.
What can I use instead of ground beef?
Ground turkey or ground chicken work great and keep the dish just as flavorful.
Can I add beans or corn?
You can add black beans or corn for variety, but note that they increase the carb content.
Final Thoughts on Ground Beef Taco Cabbage Skillet
This Ground Beef Taco Cabbage Skillet is everything a weeknight meal should be: fast, easy, healthy, and full of flavor. Whether you’re cooking for a hungry family or meal-prepping for the week ahead, this recipe is a delicious way to keep dinner stress-free. Be sure to try it, share it, and visit our website for more flavorful one-pan recipes like this!