If you love both pizza and tacos, this creative fusion recipe will be your new favorite! Pizza Pepperoni Tacos combine the cheesy, savory flavors of pizza with the crunchy, handheld convenience of tacos. Perfect for a quick dinner, game day snack, or fun party appetizer, these tacos are easy to make and guaranteed to impress.
Ingredients with Precise Amounts
- 6 taco shells (hard or soft, based on preference)
- 1 cup shredded mozzarella cheese
- 24 pepperoni slices
- ½ cup pizza sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning (a blend of oregano, basil, and thyme)
Detailed Step-by-Step Instructions
First, preheat your oven to 375°F (190°C) and arrange the taco shells standing upright on a baking sheet. This helps them keep their shape while baking. Next, spoon about one tablespoon of pizza sauce evenly into each taco shell, spreading it around to cover the inside surface.
Then, sprinkle approximately 2 tablespoons of shredded mozzarella cheese into each taco shell on top of the sauce. Follow by layering 4 pepperoni slices per shell, distributing them evenly for maximum flavor in every bite. To finish, sprinkle a light dusting of Italian seasoning over the top of each taco for an herby kick.
Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cheese has melted completely and is bubbly and slightly golden. Be sure to watch closely to avoid burning the cheese or shells.
Once done, carefully remove the tacos from the oven and let them cool for a minute or two. Serve warm and enjoy the delicious combination of crispy taco shells filled with cheesy pepperoni pizza goodness.
Storage and Serving Suggestions
Pizza Pepperoni Tacos are best enjoyed fresh from the oven to maintain their crisp texture and melty cheese. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore crispness.
Feel free to serve these tacos with classic pizza sides like garlic bread or a fresh salad to complete the meal. You can also experiment by adding sliced olives, mushrooms, or peppers inside for added toppings.
Frequently Asked Questions
Can I use soft taco shells instead of hard?
Yes! Soft taco shells work well and create a chewier texture. Adjust baking time to avoid over-drying.
Can I substitute pepperoni with other meats or veggies?
Absolutely! Try cooked sausage, ham, or even veggies like mushrooms and bell peppers for a vegetarian version.
Is it okay to make these ahead of time?
They’re best fresh but you can assemble ahead and bake just before serving.
Final Thoughts
Pizza Pepperoni Tacos are a fantastic way to bring two classic favorites together in a fun and tasty way. They’re quick to prepare, customizable, and perfect for feeding a crowd or treating yourself to a playful meal. For more exciting and simple recipes that spice up your kitchen routine, be sure to visit our website for the full recipe collection and ideas!