If you love the combination of sweet and savory flavors, these Bourbon Maple Bacon Cinnamon Rolls will become a new favorite in your kitchen. This indulgent recipe layers the richness of smoky bacon with the sweetness of maple syrup, all wrapped in soft, pillowy cinnamon roll dough and topped with a luscious bourbon glaze. Each bite delivers a perfect harmony of textures—fluffy bread, crunchy bacon, gooey cinnamon sugar filling, and a drizzle of glaze that ties everything together. These rolls aren’t just a breakfast dish; they’re a true showstopper perfect for holidays, brunch gatherings, or any time you want to impress family and friends.
Ingredients for Bourbon Maple Bacon Cinnamon Rolls
To make a batch of 12 decadent rolls, you will need:
- 12 slices of thick-cut bacon
- ½ cup (120 ml) pure maple syrup
- ¼ cup (60 ml) bourbon (optional but adds incredible depth)
- 1 lb (450 g) refrigerated or homemade cinnamon roll dough
- ½ cup (100 g) packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, softened
- 1 large egg, beaten for egg wash
- ½ cup (60 g) chopped pecans (optional for crunch)
For the glaze: - 1 cup (120 g) powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon bourbon (or milk if you prefer a non-alcoholic version)
Each ingredient serves an important purpose in making these rolls irresistible. The bacon introduces smoky, salty crunch that balances the sweetness of maple syrup and sugar. Brown sugar and cinnamon create that classic cinnamon roll filling, while bourbon in the glaze adds warmth and complexity without overpowering the sweetness. Pecans add a nutty crunch for those who love texture. Using high-quality maple syrup makes a huge difference, so avoid artificial alternatives for the best flavor.
How to Make Bourbon Maple Bacon Cinnamon Rolls
Step 1 – Cook the Bacon: Start by cooking the bacon slices in a skillet over medium heat until they are crispy but not too brittle. Once cooked, transfer them to a paper towel-lined plate to remove excess grease. After cooling, chop the bacon into small pieces. Combine the chopped bacon with two tablespoons of maple syrup and set aside for later. This step ensures the bacon absorbs extra sweetness, creating a perfect contrast against the savory flavor.
Step 2 – Prepare the Dough and Filling: Roll out the cinnamon roll dough into a large rectangle on a lightly floured surface. Spread softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly across the entire surface. Scatter the maple-coated bacon pieces evenly on top of the sugar mixture. If you are adding pecans, sprinkle them now to incorporate that nutty crunch.
Step 3 – Roll and Slice: Beginning from the long edge, tightly roll the dough into a log, making sure the filling stays intact. Slice the log into 12 even pieces using a sharp knife or dental floss for clean cuts. Place the slices into a greased baking dish, leaving a little space between them to allow for expansion during baking.
Step 4 – Bake: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with a beaten egg to give them a golden, glossy finish when baked. Bake for about 20 to 25 minutes, or until the rolls are puffed and golden brown, and the centers are cooked through. Avoid overbaking as this can dry out the dough.
Step 5 – Make the Glaze: While the rolls bake, prepare the glaze by whisking together powdered sugar, maple syrup, and bourbon until smooth and pourable. Adjust the consistency with a few drops of milk if necessary.
Step 6 – Glaze and Serve: Once the rolls are baked, let them cool for 5 minutes, then drizzle generously with the maple bourbon glaze. If desired, sprinkle additional chopped pecans on top. Serve warm and enjoy the perfect balance of flavors in every bite.
Tips for Perfect Bourbon Maple Bacon Cinnamon Rolls
Use thick-cut bacon for maximum flavor and texture. Thin slices tend to get lost in the dough and lack that satisfying crunch. Choose a high-quality maple syrup, preferably pure and unprocessed, for authentic sweetness. Always let the dough rest at room temperature before rolling if using refrigerated dough, as this prevents tearing and makes rolling easier. Brush the rolls with egg wash before baking to achieve a bakery-quality golden finish. If you want a stronger bourbon flavor, reduce the maple syrup in the glaze slightly and add an extra teaspoon of bourbon. Finally, drizzle the glaze while the rolls are still warm so it melts into the layers, creating that irresistible gooey bite.
Variations to Try
This recipe is versatile and allows for plenty of creativity. For a nutty twist, add chopped pecans or walnuts to the filling for added crunch. If you love chocolate, sprinkle mini chocolate chips over the filling before rolling for a sweet-savory surprise. Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra warmth and depth. For a more savory variation, cut back slightly on the sugar and incorporate a handful of shredded sharp cheddar cheese inside the filling for a bold contrast. If you prefer a lighter version, use turkey bacon and substitute half-and-half or Greek yogurt for part of the glaze liquid.
Storage and Reheating
Leftover Bourbon Maple Bacon Cinnamon Rolls should be stored properly to maintain their freshness. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For best results, reheat in a low oven (around 300°F / 150°C) for 10 minutes to restore softness without drying them out. You can also warm them in the microwave for 15 to 20 seconds, but be careful not to overheat as it can cause the glaze to melt completely. If you want to make these ahead, prepare the rolls, cover tightly, and refrigerate overnight. Bake fresh in the morning for the perfect make-ahead brunch treat. These rolls can also be frozen without glaze for up to 2 months. Thaw overnight in the refrigerator, bake or warm before glazing, and enjoy.
FAQ About Bourbon Maple Bacon Cinnamon Rolls
Can I make these rolls without bourbon?
Yes, simply replace the bourbon with milk or cream for a non-alcoholic version.
Can I use store-bought dough?
Absolutely. Pre-made cinnamon roll dough works well for convenience, but homemade dough will always give a superior texture and flavor.
How do I make them ahead for a party?
Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning for a stress-free breakfast or brunch option.
Can I add extra bacon?
Yes, adding more bacon intensifies the savory contrast and makes these rolls even more indulgent.
Final Thoughts
These Bourbon Maple Bacon Cinnamon Rolls are the ultimate sweet-and-savory indulgence, perfect for breakfast, brunch, or a holiday treat. With layers of fluffy dough, rich brown sugar, smoky bacon, and a drizzle of maple bourbon glaze, they’re a flavor-packed experience that will impress any crowd. Try this recipe today and bring gourmet flair to your table. For more creative and irresistible recipes, visit our website for endless inspiration and tips to elevate your home cooking experience.