Indulge in this delightful Pineapple Upside Down Cake, where sweet caramelized pineapple meets a fluffy vanilla cake in a perfect harmony of flavors and textures. This classic dessert offers a beautiful presentation with golden, glossy pineapple rings resting atop a tender, moist cake that melts in your mouth. The rich caramel sauce adds a deep, buttery sweetness that perfectly complements the tropical tang of the pineapple, making every bite a true delight. Whether you’re hosting a family gathering, celebrating a special occasion, or simply craving a comforting homemade treat, this cake is sure to impress your guests and leave everyone asking for seconds. Its irresistible aroma while baking fills the kitchen with warmth, inviting everyone to gather around and enjoy a slice of this timeless favorite.
Ingredients You’ll Need
To make this classic dessert, gather the following ingredients:
- 1 can pineapple slices (about 20 oz)
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1 – Prepare the Pineapple Topping
Preheat your oven to 350°F (175°C). In a skillet over medium heat, melt the butter and add the brown sugar. Stir continuously until the mixture is bubbly and caramelized, about 3–5 minutes. Remove from heat and carefully arrange the pineapple slices evenly over the caramel. This will form the beautiful topping once the cake is flipped.
Step 2 – Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Step 3 – Assemble and Bake
Pour the batter gently over the pineapple and caramel mixture in the skillet or baking dish, spreading evenly. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. The edges should be golden brown and the top slightly springy to the touch.
Step 4 – Cool and Serve
Allow the cake to cool in the pan for about 10 minutes. Run a knife around the edges to loosen it, then place a serving plate upside down on top of the pan and carefully invert the cake onto the plate. The caramelized pineapple should be beautifully displayed on top. Serve warm or at room temperature.
Tips for the Perfect Pineapple Upside Down Cake
- Use fresh pineapple rings if possible for a fresher taste.
- Make sure the caramel is bubbly and well combined before adding pineapple to avoid clumping.
- Do not overbake to keep the cake moist.
- For an extra touch, add maraschino cherries in the centers of the pineapple rings before baking.
- Let the cake rest after baking to allow the caramel to set properly.
Serving Suggestions
This cake pairs wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It makes an excellent dessert for family dinners, parties, or special occasions.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 10 minutes to restore moisture and warmth.
Frequently Asked Questions
- Can I use fresh pineapple instead of canned?
Yes, fresh pineapple rings or chunks work wonderfully, but reduce any additional liquid in the batter accordingly. - Can I make this cake in a regular cake pan?
Absolutely! Just prepare the caramel and pineapple topping in the pan before pouring the batter. Baking times may vary slightly. - How do I prevent the cake from sticking when I flip it?
Make sure to loosen the edges with a knife before flipping and invert onto a plate larger than the pan.
Final Thoughts
This Pineapple Upside Down Cake recipe brings a nostalgic and tropical flair to your dessert table. Its balance of sweet caramel, tangy pineapple, and moist vanilla cake is unbeatable. Easy to prepare and impressively delicious, it’s a classic you’ll want to make again and again.
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