Red Velvet Strawberry

Introduction to Red Velvet Strawberry

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I absolutely adore this Red Velvet Strawberry cake! It’s a delightful blend of rich red velvet and fresh strawberries, making it a showstopper for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just want to treat your family, this recipe is your go-to. It’s quick, easy, and oh-so-decadent, ensuring you impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Red Velvet Strawberry

This Red Velvet Strawberry cake is not just a dessert; it’s a celebration on a plate! You’ll love how simple it is to make, even on your busiest days. The vibrant colors and luscious flavors will have your family and friends raving. Plus, the combination of creamy frosting and juicy strawberries adds a refreshing twist. It’s the perfect way to indulge without the fuss, making every bite a moment to savor.

Ingredients for Red Velvet Strawberry

Gathering the right ingredients is the first step to creating this stunning Red Velvet Strawberry cake. Here’s what you’ll need:

2 cups all-purpose flour: This forms the base of your cake, giving it structure and texture.
1 1/2 cups granulated sugar: Sweetness is key! This helps balance the cocoa and adds moisture.
1 cup vegetable oil: For a moist cake, oil is essential. It keeps the cake tender and fluffy.
1 cup buttermilk: This adds a tangy flavor and helps activate the baking soda for a light texture.
2 large eggs: Eggs bind the ingredients together and add richness to the cake.
2 tablespoons cocoa powder: Just a hint of cocoa gives that classic red velvet flavor without overpowering.
1 tablespoon red food coloring: This is what makes your cake pop with that iconic red hue!
1 teaspoon vanilla extract: A splash of vanilla enhances the overall flavor profile.
1 teaspoon baking soda: This is your leavening agent, helping the cake rise beautifully.
1 teaspoon white vinegar: The vinegar reacts with the baking soda, creating a fluffy texture.
1/2 teaspoon salt: A pinch of salt balances the sweetness and enhances flavors.
1 cup fresh strawberries, sliced: These juicy gems add freshness and a burst of flavor between the layers.
8 oz cream cheese, softened: The star of the frosting, cream cheese gives a rich and tangy taste.
1/2 cup powdered sugar: This sweetens the frosting and gives it that smooth, creamy texture.
1 teaspoon vanilla extract (for frosting): Just like in the cake, it adds depth to the frosting.

For those looking to make substitutions, you can use almond milk instead of buttermilk or coconut oil in place of vegetable oil for a different flavor.

How to Make Red Velvet Strawberry

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your cakes bake evenly. While the oven warms up, grab two 9-inch round cake pans and grease them well. You can use butter or non-stick spray. This step is crucial to prevent sticking later. Trust me, there’s nothing worse than a cake that won’t come out of the pan!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, and salt. Whisk them together until they’re well blended. This helps to evenly distribute the cocoa and sugar, ensuring every bite is delicious. The dry ingredients are the foundation of your Red Velvet Strawberry cake, so take a moment to get this right!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. This mixture is where the magic happens! The red food coloring gives your cake that signature hue, while the buttermilk adds a lovely tang. Make sure everything is well combined for a smooth batter. It’s like a beautiful sunset in a bowl!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. This step is where your cake starts to take shape, so embrace the excitement!

Step 5: Activate Baking Soda

In a small bowl, mix the baking soda and white vinegar. You’ll see it fizz and bubble, which is a fun little science experiment! Quickly add this mixture to your batter and stir until it’s fully incorporated. This reaction is what makes your cake rise beautifully, giving it that light and fluffy texture we all love.

Step 6: Bake the Cakes

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula to ensure even baking. Pop them in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 7: Cool the Cakes

Once baked, let the cakes cool in the pans for about 10 minutes. This allows them to set a bit. Then, carefully transfer them to wire racks to cool completely. Patience is key here! If you frost them while they’re still warm, the frosting will melt, and we want it to stay beautifully creamy.

Step 8: Prepare the Frosting

While the cakes cool, it’s time to whip up the frosting. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This frosting is the perfect complement to your cake, adding a rich and tangy flavor. It’s like a cloud of sweetness waiting to be spread!

Step 9: Assemble the Cake

Once the cakes are completely cool, it’s time to assemble! Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add a layer of sliced strawberries for that fresh burst of flavor. Then, gently place the second layer on top and frost the top and sides of the cake. Garnish with more strawberries if you like. Voilà! Your Red Velvet Strawberry cake is ready to shine!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t skip the cooling step; it prevents melting frosting.
For a richer flavor, opt for high-quality cocoa powder.
Feel free to add more strawberries between layers for extra freshness.
Store leftovers in the fridge to keep the cake moist.

Equipment Needed

Two 9-inch round cake pans (or one 9×13-inch pan for a single layer)
Mixing bowls (a large one for dry ingredients and a medium one for wet)
Whisk (or an electric mixer for easier mixing)
Spatula (for smoothing batter and frosting)
Wire racks (for cooling the cakes)

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Chocolate Lovers: Add an extra tablespoon of cocoa powder for a more intense chocolate flavor.
Vegan Option: Replace eggs with flax eggs and use plant-based milk and oil for a vegan-friendly cake.
Fruit Twist: Incorporate other berries like raspberries or blueberries for a mixed berry delight.
Nutty Addition: Fold in chopped walnuts or pecans for a delightful crunch in every bite.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh whipped cream for added creaminess.
Complement with a cup of coffee or tea for a cozy afternoon treat.
Garnish with mint leaves for a pop of color and freshness.
Present on a beautiful cake stand to impress your guests!

FAQs about Red Velvet Strawberry

Can I make this Red Velvet Strawberry cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in the refrigerator after frosting. The flavors will meld beautifully overnight, making it even more delicious!

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make your own. Just mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!

How do I store leftovers?

To keep your Red Velvet Strawberry cake fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. Just be sure to let it come to room temperature before serving for the best flavor!

Can I freeze this cake?

Yes, you can freeze the cake! Wrap the layers tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it in the fridge overnight before frosting and serving.

What’s the best way to slice the cake?

For clean slices, use a sharp knife and dip it in hot water before cutting. Wipe the knife clean between slices for a beautiful presentation. Your guests will be impressed with those perfect layers!

Final Thoughts

Creating this Red Velvet Strawberry cake is more than just baking; it’s about making memories. The vibrant colors and luscious flavors bring joy to any gathering, turning an ordinary day into something special. I love how this cake combines the classic richness of red velvet with the freshness of strawberries, making it a delightful treat for everyone. Whether you’re celebrating a milestone or simply enjoying a sweet moment with family, this cake is sure to bring smiles. So, roll up your sleeves, embrace the process, and indulge in the deliciousness that awaits!