Get ready to impress your guests with Shrimp Boat Pistolettes, a delightful appetizer or snack that combines crispy French rolls with a flavorful shrimp filling. These bite-sized boats are perfect for gatherings, parties, or anytime you want a delicious, easy-to-eat treat that everyone will love.
Ingredients (Serves 4–6)
- 1 pound shrimp, peeled and deveined, chopped into small pieces
- 6 small French bread rolls (pistolettes) or mini baguettes
- 1 medium onion, finely chopped
- 1 medium bell pepper (any color), finely diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Old Bay seasoning or your preferred seafood seasoning
- Salt and freshly ground black pepper to taste
Preparation Instructions
Start by heating the butter in a medium-sized skillet over medium heat until melted and slightly bubbling. Add the finely chopped onion, diced bell pepper, and minced garlic to the pan. Sauté these aromatics gently for about 5 to 7 minutes, stirring occasionally, until the onion becomes soft and translucent and the bell pepper is tender.
Next, add the chopped shrimp to the skillet along with the seafood seasoning, salt, and pepper. Cook the shrimp mixture for about 4 to 6 minutes, stirring frequently, until the shrimp turns pink and is fully cooked through. Be careful not to overcook to keep the shrimp tender.
Once cooked, remove the skillet from the heat and stir in the freshly chopped parsley to add brightness and fresh flavor to the mixture. Let the shrimp filling cool slightly before assembling.
Meanwhile, prepare your French rolls. Using a small knife, carefully hollow out the center of each roll, creating a “boat” or cavity without breaking through the bottom or sides. This will be the perfect vessel to hold the shrimp mixture.
Fill each hollowed roll generously with the warm shrimp mixture, pressing lightly to pack it in. Place the filled rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10 to 12 minutes or until the tops of the rolls are golden brown and slightly crispy.
Remove from the oven and allow to cool just enough so they can be handled comfortably. Serve your Shrimp Boat Pistolettes warm, garnished with extra parsley if desired.
Tips for Best Results
- For extra flavor, you can add a squeeze of fresh lemon juice to the shrimp mixture before filling the rolls.
- If you like a bit of heat, consider adding a pinch of cayenne pepper or chopped jalapeños during the sautéing stage.
- These pistolettes can also be prepared ahead of time and baked just before serving for convenience.
- Serve with a side of aioli or garlic mayo for dipping to enhance the savory experience.
Frequently Asked Questions (FAQs)
Q1: Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them thoroughly before cooking to avoid excess moisture in the filling.
Q2: What if I can’t find French bread rolls or pistolettes?
You can substitute with mini baguettes, dinner rolls, or even small hoagie buns—just hollow them out carefully.
Q3: Can I prepare the shrimp filling in advance?
Absolutely! The shrimp mixture can be made a few hours ahead and refrigerated. Fill the rolls and bake just before serving for the best results.
Q4: How spicy is this dish?
The basic recipe is mild. If you like heat, add cayenne pepper or jalapeños to taste during cooking.
Q5: Can I add cheese to the filling?
Yes, a little shredded mozzarella or cream cheese mixed into the shrimp filling adds creaminess and richness if desired.
Conclusion
Shrimp Boat Pistolettes are a wonderful way to combine the crispy texture of fresh French bread with a rich and flavorful shrimp filling. They make a perfect appetizer for parties, a tasty snack, or a light meal any time. Easy to prepare yet impressive to serve, this recipe is sure to become a favorite. Try it today and bring a delicious seafood twist to your table!
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